Posted on 04.01.10 10:57PM under Brewing, Hops, IPA, Kegging

It might still be a little early to judge, but I just kegged my latest (I)IPA, all Columbus. Bittered to nearly 100 IBU with an OG of 1.075 and dry hopped for a week with two ounces of Columbus. This beer is incredible right now!

Aroma? YES!
Flavor? YES!!
Bitterness? YES!!!

If it holds up over the next few weeks as it cools and carbs, I’ll post the whole recipe. But for now, I’m basking in it.

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