Super Pretzel!

Posted on 03.15.08 5:27PM under Aimée, Pairing

I am going really upscale tonight for fine dining. Aimée is very late in her pregnancy (actually coming up on 41 weeks) and is turning to early-pregnancy-like cravings. Today is soft pretzel. I went out and got some frozen soft pretzels, called Super Pretzel. Just the plain old soft pretzels. Cooked in the toaster oven in four minutes. Easy as pie. And perhaps as tasty as pie. Better in some ways. Paired with some organic yellow mustard and a Sierra Nevada ESB. Sometimes simple is good.

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