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	<title>Comments on: Warm Weather Brewing</title>
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	<description>Changing the World One Beer at a Time</description>
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		<title>By: Keith Brainard</title>
		<link>http://www.brainardbrewing.com/blog/?p=463&#038;cpage=1#comment-4418</link>
		<dc:creator>Keith Brainard</dc:creator>
		<pubDate>Wed, 01 Jul 2009 01:00:19 +0000</pubDate>
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		<description>I use one &quot;&lt;a href=&quot;http://www.williamsbrewing.com/BREWER_S_EDGE_SPACE_HEATER_P518C100.cfm&quot; rel=&quot;nofollow&quot;&gt;made for brewing&lt;/a&gt;&quot;. It&#039;s just a little 25 watt heating pad. I have the buckets on the bottom shelf of the fridge, and the heating pad under that, where the bins for veggies would normally be. If I didn&#039;t have that space, I&#039;d probably tape it to the wall of the fridge or maybe the inside of the door.

I think the specs claim it can keep the fridge about 20 degrees above ambient. I had one in a fridge in my detached garage, and it was able to keep the fridge at least 45-50 even when it was 0 outside and really really cold in the garage. So I think it would work for all manner of Belgians.

Thanks for reading, and for commenting!</description>
		<content:encoded><![CDATA[<p>I use one &#8220;<a href="http://www.williamsbrewing.com/BREWER_S_EDGE_SPACE_HEATER_P518C100.cfm" rel="nofollow">made for brewing</a>&#8220;. It&#8217;s just a little 25 watt heating pad. I have the buckets on the bottom shelf of the fridge, and the heating pad under that, where the bins for veggies would normally be. If I didn&#8217;t have that space, I&#8217;d probably tape it to the wall of the fridge or maybe the inside of the door.</p>
<p>I think the specs claim it can keep the fridge about 20 degrees above ambient. I had one in a fridge in my detached garage, and it was able to keep the fridge at least 45-50 even when it was 0 outside and really really cold in the garage. So I think it would work for all manner of Belgians.</p>
<p>Thanks for reading, and for commenting!</p>
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		<title>By: Home Brewing In The Summer &#124; Brew Dudes</title>
		<link>http://www.brainardbrewing.com/blog/?p=463&#038;cpage=1#comment-4397</link>
		<dc:creator>Home Brewing In The Summer &#124; Brew Dudes</dc:creator>
		<pubDate>Tue, 30 Jun 2009 10:17:30 +0000</pubDate>
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		<description>[...] Keith rocks the fridge with a temperature controller. [...]</description>
		<content:encoded><![CDATA[<p>[...] Keith rocks the fridge with a temperature controller. [...]</p>
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	<item>
		<title>By: Hunington</title>
		<link>http://www.brainardbrewing.com/blog/?p=463&#038;cpage=1#comment-4335</link>
		<dc:creator>Hunington</dc:creator>
		<pubDate>Sat, 27 Jun 2009 20:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainardbrewing.com/blog/?p=463#comment-4335</guid>
		<description>Heating pad? Hmmm . . . have to try that.  I had been using a food dehydrator bottom, but this sounds better, as it&#039;s less likely to warp the interior of the fridge.  I assume that you just put it under the carboy?  How hot can you get -- can you make it to mid-70s for Saisons?</description>
		<content:encoded><![CDATA[<p>Heating pad? Hmmm . . . have to try that.  I had been using a food dehydrator bottom, but this sounds better, as it&#8217;s less likely to warp the interior of the fridge.  I assume that you just put it under the carboy?  How hot can you get &#8212; can you make it to mid-70s for Saisons?</p>
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