CHANGING THE WORLD ONE BEER AT A TIME

Lots of people know that oysters go well with stout. But did you know that a big hoppy IPA can really complement a great creamy garlic dressing on a green salad? That's just the beginning of the possibilties when you mix food and beer. This is a tradition well established in wine culture, but it is not limited to wine.

Whether you're an enthusiast planning a small beer event for your group of friends, or a restauranteur putting together an elaborate multi-course beer meal, I can help you get it right. Restaurants and liquor stores can benefit from my staff training programs and beer menu selection and presentation. I can also help individuals learn more about beer, either from the brewing end or the consumption end.

KEITH BRAINARD
Beer Consultant
860.324.5213